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https://www.mainstmarket.org/Recipes/Detail/3875/Beef_Taco_Skillet



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Beef Taco Skillet

Yield: 4 servings

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Ingredients

8 flour tortillas (6 inch)
1 lb ground beef
1 can (10. 75 oz) condensed tomato soup, undiluted
1 cup salsa or picante sauce
1/2 cup water
1 cup (4 oz) shredded cheese, divided

Directions:

Toast tortillas until lightly browned. Cut into 1- inch pieces.

In a large skillet, cook beef until no longer pink; drain.

Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Main Street Market Recipes

https://www.mainstmarket.org/Recipes/Detail/3875/Beef_Taco_Skillet

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