Main Street Market Recipes
	https://www.mainstmarket.org/Recipes/Detail/652/
	
	
 
	
	
	
	
	
		
		
		
		
		Sirloin Steak with Fresh Tomato Sauce
		
		
		
		
		Elegant, delicious
		
		
		
		
		Yield: 6 servings
		
		Preparation Time: and Total Time: 20 min
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 6 |  | small boneless beef sirloin steaks pounded to 1/4- inch thick | 
						
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								|  |  | Salt to taste | 
						
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								|  |  | Pepper to taste | 
						
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								| 2 | pounds | ripe tomatoes, peeled and chopped coarsely | 
						
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								| 2 | Tablespoons | olive oil, divided | 
						
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								| 4 | cloves | garlic, sliced | 
						
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								| 1/2 | teaspoon | dried oregano | 
						
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								|  |  | Fresh chopped basil or parsley to taste | 
						
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			Directions:
			Season steaks with salt and pepper and set aside.
Cook tomatoes, 1 Tbsp olive oil, and garlic until tomatoes are soft and begin to give off their juice.  Add oregano and fresh basil (or parsley) and simmer.  
In a separate pan, heat remaining 1 Tbsp olive oil and saute steak to the desired stage of doneness.  
Spread the tomato sauce over steaks, cover the pan and heat for about 3 minutes longer.  Serve immediately.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Main Street Market Recipes
	https://www.mainstmarket.org/Recipes/Detail/652/